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Green Coffee Beans area Coffee Beans that are fresh and have not been roasted; the coffee we brew has been roasted and this is why it is brown, rather than green. Coffee Beans naturally contain a compound called Cholorogenic Acid, which is the active weight loss compound in Pure Green Coffee Beans. Roasting Coffee Beans destroys the Chlorogenic Acid
Protects the Body from Free-Radical Damage
Supports Healthy Blood Sugar Levels
IHealthy Weight Management without drug side effects
Inhibited Fat Absorption
Releases Fatty Acids from Stored Fat
In proven studies Green Coffee Beans have been shown to inhibit the release of glucose into the blood, particularly after meals. Additionally, it has been shown to inhibit fat absorption and stimulate the activation of fat metabolism in the liver, both major supporters of weight reduction. Lastly, the compounds in Green Coffee Beans promote the burning of body fat through increased body heat production, thus promoting thermogenesis, resulting in increased body heat and increased metabolism. These elements all combine to create major support for weight-loss and fat-reduction, plus reducing the generation of new fat cells due to the superior antioxidant effects.

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